China is huge. Many non-Asians will generalize Chinese cuisine as one entire cuisine. In fact, Chinese cuisine is very rich and diverse. The ingredients and styles of cooking vary depending on the geography, climate, and religion. As a rule of thumb, Southern China focuses on...
Last September was one of my busiest month ever. From going to the Oktoberfest in Germany, to road trip across Moncton to Halifax in addition to the multiple collaborations I did with Narcity Media (Mcdonalds and Motorola), one big event that I didn't mention to you all yet...
Last may, I went to Influence Montreal, the first conference made by Influence Orbis featuring keynote speakers Gary Vaynerchuk, Danièle Henkel and Nicolas Duvernois. See my daily vlog for that day above. (where I also met Gary V!) Now, in less than 10 days, I am...
Last week, Richard, Cyusa and I went to Moushi Dollard-des-Ormeaux to make our own poke bowl in a pumpkin. This video is part of our ''not your regular cooking show'' and it is our second non-official episode and definitely not the last. (see video above to...
Breakfast is the first meal of the day and for me, it might be my only meal until later afternoon because I tend to get caught up in my day. With MTLPromos and MTLBreakfast, I was able to try over 100 restaurants in the past year...
Living in the suburb of Montreal has its perks, less traffic, no trouble finding parking and not paying for it is a major plus. However, since most of my clients and business contacts are in the city, I had to get an office downtown and...
Hey guys, as you may know, last month I went to Europe to discover Munich, Berlin and Paris. My friends and I went there to attend Oktoberfest, the biggest beer festival in the world where I probably drank more beer than I ever did in 2015,...
Having an office Downtown Montreal has it perks, and one of the main perk is that I can basically discover a new restaurant everyday. My friend Phil from Let There Be and I decided go for lunch and it was his call. He decided to...
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